Our beef shawarma plate is built around the same hand-stacked spit we carve for the wraps, but with a much larger portion of meat and the sides kept separate. The rice is seasoned and fragrant, the salad is cut fresh through the day, and the bread comes warm so you can scoop up every last bite.
It is the plate to order when you want a proper sit-down Middle Eastern meal in south London, and it is one of the strongest value orders on the menu for anyone feeding a big appetite.
How the Beef Is Prepared
Halal beef is marinated with garlic, vinegar and warm Middle Eastern spices, stacked by hand and slow-roasted on the vertical spit. Only the caramelised outer layer is shaved for each plate, so you get crisp edges with a juicy centre rather than reheated meat.
What Comes on the Plate
- Generous portion of halal beef shawarma
- Fragrant seasoned rice
- Fresh garden salad
- Warm flatbread
- Garlic sauce (tomeya) or tahini
Make it a bigger spread with hummus, wings, or a mixed grill platter for the table.
Why It Works for Families
Order two or three plates and you have dinner for the whole family with rice, salad and bread already included. It is a regular takeout choice for households in Westminster, Highland, Glen Cairn and Lockwood Park.
