The shawarma plate takes the same halal chicken we roast on the vertical spit and serves it the way it is eaten across the Middle East — over rice, with salad and bread to build every bite yourself. The rice is seasoned and fluffy, and London reviewers regularly call it out as flavourful rather than plain.
It is a plate that works for lunch and for dinner, and it reheats better than most takeout because the components stay separate. Add extra garlic sauce or a side of hummus and it becomes a full Middle Eastern spread for one.
What Is an Arabic Shawarma Plate?
Instead of wrapping the meat in bread, an Arabic shawarma plate lays it over rice with salad and bread alongside. It gives you more meat per order, lets the sauces stay on the side, and is the traditional way shawarma is served for a sit-down meal.
What Comes on the Plate
- Freshly carved halal chicken shawarma
- Fragrant seasoned rice
- Fresh garden salad
- Warm flatbread
- House-made garlic sauce (tomeya)
Add hummus, extra tomeya or a side of charcoal-grilled wings to round it out.
Great for Dine-In and Office Lunches
The plate is our most popular dine-in order at 647 Wellington Rd and a regular choice for office lunch runs near the Victoria Hospital area and White Oaks. Order a few and you have a shared Middle Eastern table in minutes.
