Lamb rewards charcoal more than any other meat on our grill. We keep the marinade simple so the flavour of the lamb leads, then cook the chops over open flame until the edges char and the centre stays pink and tender.
Guests regularly name the lamb skewers alongside the beef kebabs when they talk about what to order at Donya Kebab — it is the plate for a celebratory dinner or for anyone who already knows their way around a Middle Eastern grill.
How We Grill Our Lamb Skewers
The chops are trimmed, marinated with garlic and warm spices, and rested before they hit the coals. Live charcoal at high heat renders the fat quickly and crisps the edges, which is what gives the chops their smoky finish without drying them out.
What Comes With Them
- Charcoal-grilled halal lamb skewers
- Fragrant seasoned rice
- Fresh salad and grilled vegetables
- Warm flatbread
- House-made garlic sauce (tomeya)
They also appear on our larger mixed grill platters for the table.
The Plate for a Special Dinner
Lamb skewers are our premium charcoal grill order and a popular choice for celebratory dinners and family occasions at 647 Wellington Rd. If you are booking a bigger group, call ahead so we can have them ready.
