Charcoal changes everything about a chicken wing. Instead of batter and oil, you get direct flame, rendered skin and a clean, smoky flavour that carries the marinade rather than hiding it. We grill our wings to order over charcoal, so they arrive hot with a little char on the edges.
They are served with our house-made garlic sauce, tomeya, which is exactly the pairing you want against the smoke. Order them as a starter, as a side with a shawarma plate, or by the tray for game day.
Why Charcoal Instead of a Fryer
Live charcoal runs hotter and drier than a fryer, so the skin crisps while the fat renders out of the wing. That is what gives our wings their smoky flavour and lighter finish — and it is why they are a regular recommendation from London reviewers looking for something other than standard bar wings.
How They Are Served
- Halal chicken wings, marinated and grilled over charcoal
- House-made garlic sauce (tomeya) on the side
- Fresh salad and pickles
- Warm flatbread on request
Available as a starter portion, as part of a mixed grill platter, or in catering trays for parties.
The Go-To for Game Day in London
Charcoal wings travel well and reheat honestly, which makes them one of our most requested catering items for game-day gatherings, office parties and family nights across White Oaks, Westminster and Old South.
